FARM TO FORK
The philosophy of Colli del Garda
Animal Welfare and Responsible Use of
Antibiotics
Our philosophy draws from the historical roots of traditional farms but looks to the future, in search of quality and traceability.
Our main projects, our spearheads are: the direct control of the breeding phase in our farm, the application of Animal Welfare* rules and the Responsible Use of Antibiotics**.
* Kiwa Certification DT 40 ALI 02058 - C, Requirements for Animal Welfare Management and Responsible Use of Antibiotics in Pig Farming
** Kiwa Certification DT 35 ALI 02269 - C, Pigs raised without antibiotics in the last 4 months of life
Colli del Garda Gourmet
About us
Our knowledge has been handed down originally from father to son for generations.
We produce with passion, in full respect of nature and mankind. We take care of every step of the supply chain from the birth of the animal to the final product, so to guarantee that our cured meats comply with high quality standards and nutritional values.
Our Products
San Daniele DOP Cured Ham 18/24 months
It melts into the mouth, so offering the palate a remarkable sweetness and an unmistakable distinctive flavour.
Catullo
Catullo
Antibiotic free cooked ham, produced only with our pork meat which responds to the PDO (Protected Designation of Origin) requirements according to the strict rules of a very healthy diet.
Vinessa
Vinessa
Its unique aroma and scent are offered by a slow cooking while soaked into Lugana wine.
Rosetta
Rosetta
Delicate scents offer the palate the unique sweetness of the fat part combined with the strong flavour of the lean part.
MERCHANDISING
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